This charming redbrick gastropub overlooks the church in the leafy village of Preston Candover. Once through the door, you’ll find pleasantly smartened-up interiors, while the kitchen presses all the right buttons when it comes to local sourcing and seasonality.
The menu changes regularly, but you might come across the likes of whole-roasted stuffed quail served with carrot purée, hispi cabbage and bubble and squeak. If you don’t want the burden of choice, opt for the six-course tasting menu, which has vegan options too, and don’t forget to buy some homemade produce on your way out – think jams, chutneys and shortbread.
Food image: Ria Mishaal
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