Peter Stringfellow's infamous gentlemen's club on Wardour Street in the heart of London's Soho district is better known for its celebrity clientele than its cuisine, however we take our hats off to
the restaurant's kitchen for its assured international menu. Luckily for some, Stringfellow's Angels @ The Wardour take more than just their hats off throughout the evening which can prove a
distraction from the plush surrounds. If you're genuinely interested in the food, we highly recommend the half grilled baby lobster glazed with tomato and basil hollandaise; the scotch rib eye
steak with purée baby spinach and warm duck leg confit and goats cheese salad. Stringfellow's very own luscious ladies make a deliciously welcome change for pud.