Pavyllon Privé is an exclusive private dining venue situated within the Michelin-starred Pavyllon London restaurant, located in the Four Seasons Hotel Park Lane. Nestled in the heart of Mayfair, this sophisticated space offers a refined setting for intimate gatherings, corporate events, and special celebrations.
The culinary offerings at Pavyllon Privé are crafted by the esteemed Chef Yannick Alléno, renowned for his innovative approach to French gastronomy. The menu is dynamic, reflecting seasonal British produce and the chef's avant-garde philosophy. A sample menu includes; Chirashi Tartlet Niçoise Style, a contemporary take on the classic Niçoise salad, presented as a tartlet; runny Egg Yolk Raviolo, a delicate raviolo filled with spinach and ricotta, offering a rich and creamy experience; and lobster with Black Truffle, succulent lobster enhanced with the earthy aroma of black truffle.
Pavyllon Privé is situated within the Four Seasons Hotel London at Park Lane, offering guests a luxurious and comfortable environment. The private dining room accommodates between 8 to 40 guests, providing versatile layout options to suit various event requirements. Natural daylight and picturesque views of Mayfair enhance the dining experience, making it an ideal venue for both intimate affairs and larger gatherings.
Chef Yannick Alléno is a distinguished figure in the culinary world, celebrated for his modern interpretation of French cuisine. His innovative techniques and dedication to quality have earned him multiple Michelin stars. At Pavyllon Privé, Chef Alléno's expertise is evident in every dish, offering guests a unique and memorable dining experience.
Pavyllon Privé provides an exceptional private dining experience in the heart of Mayfair, combining innovative French cuisine with a luxurious setting, all under the guidance of a Michelin-starred chef.