This Knightsbridge restaurant takes inspiration from the Silk Road and finds its home in a three-storey townhouse, featuring a dining room and cocktail bar spread over two floors, and a private lounge at the top. The menu darts between Asian dishes and Uzbek grill options, with signature dishes including aromatic lamb plov, Uzbek lagman soup, and flatbread made in-house. The menu also features a number of meat-free and vegan options, with fruit and veg imported twice a week from Uzbekistan. The bar meanwhile serves up a varied selection of cocktails and Asian-inspired aperitifs.