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The Haycock Hotel's AA Rosette award-winning Orchards Restaurant offers brasserie-style dining throughout the day, in a splendid location near Peterborough and Stamford. Orchards Restaurant is located in the Haycock Hotel's beautiful conservatory, which overlooks the formal gardens. This stunning dining room is flooded with light, and with its Italian marble floors and contemporary furnishings it is a delightful choice for peaceful and elegant dining. The ever-popular set menu for Sunday lunch is available and children are most welcome. Under the watchful eye of Executive Head Chef Paul Bray, the talented team in the kitchen pride themselves on preparing carefully balanced meals, using the freshest ingredients to appeal to the appetites of even the young and the restless! Business and conference guests are catered for with a dedicated kitchen, and the menus can be tailored to suit any occasion, preference or requirement.
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