Set to make waves in Shoreditch come spring 2025, Noisy Oyster is the latest venture from the dynamic duo behind Soho's acclaimed Firebird restaurant and wine bar, Madina Kazhimova and Anna Dolgushina. This forthcoming bistro aims to redefine East London's dining scene by seamlessly blending sustainable seafood offerings with an innovative martini menu, all within a thoughtfully designed space.
Nestled within the historic Norton Folgate development, Noisy Oyster will accommodate approximately 50 guests, providing an intimate yet vibrant dining atmosphere. The interior design, entrusted to the avant-garde Crosby Studios, is set to harmoniously fuse classic European bistro charm with contemporary aesthetics, resulting in a minimalist yet distinctive environment that resonates with Shoreditch's eclectic vibe.
The culinary focus at Noisy Oyster is decidedly on sustainable seafood. Diners can anticipate a menu abundant with local oysters, crudo, and whole fish, all prepared with a commitment to freshness and environmental responsibility. Complementing these seafood delights are simple, seasonal vegetable-based dishes, ensuring a well-rounded and inclusive dining experience. Elevating the dining experience further is the bar's inventive approach to martinis. By offering a selection of mini martinis, guests have the opportunity to sample a variety of flavour profiles, allowing for personalized pairings with their chosen dishes. This innovative concept not only enhances the culinary journey but also encourages a playful exploration of classic and contemporary martini variations.
Kazhimova and Dolgushina's inspiration for Noisy Oyster stems from their admiration for Shoreditch's vibrant creative scene. Their vision is to merge their passion for crafting exciting culinary experiences with their appreciation for art, fashion, and design, thereby contributing to the ongoing culinary evolution in East London. As the opening approaches, anticipation builds for Noisy Oyster to become a cornerstone in Shoreditch's dining landscape. With its commitment to sustainability, innovative beverage program, and thoughtfully curated ambiance, it promises to offer a fresh and engaging experience for both lunch and dinner patrons seeking something beyond the ordinary.