This July, S.Pellegrino is popping up in London with Michelin-starred chefs at Potters Fields park on the banks of the Thames. As part of the Live in Italian, Live from London campaign, both Phil Howard from The Square and Theo Randall from The InterContinental will bring a taste of Italy to Londoners with exclusive, one-off evenings of unique three-course menus from 3-4 July.
Guests will be able to feast their eyes on culinary masters Theo (above) and Phil (below) at work, as they give live demonstrations of each sumptuous course within an intimate, candlelit setting. The chefs will be answering questions throughout the two events, which take place on Friday 3 and Saturday 4 July.
For those after a more casual fine dining experience, up-and-coming British chef Chris Denney (below) will headline a lunchtime service across both days. Currently head chef at contemporary Italian Four to Eight in Covent Garden, Chris has worked in Michelin-starred restaurants across the globe with some of the world’s greatest chefs. For the campaign, he will be creating an exclusive lunchtime menu of Italian-style tapas fused with British ingredients, which guests can enjoy within a convivial Italian-designed alfresco space.
Chris will also be taking to the stage to show off his creations, with cooking demonstrations alongside Mark Moriarty, the winner of S.Pellegrino UK & Ireland Young Chef of the Year 2015, and runner-up Jamie Coleman.
Tickets can be purchased here for Friday 3 July with Phil Howard or here for Saturday 4 July with Theo Randall and cost £60 per person. Tickets will be allocated on a first come, first served basis.
Daytime events require no booking and will be served from 12pm each day. A full lunch place is £7 per person, including a bottle of either S.Pellegrino 50cl PET sparkling mineral water, Acqua Panna 50cl PET or a can of Sanpellegrino Fruit.
This article was published 16 June 2015