New York-based chef April Bloomfield to cook at St John Hotel this October

Chef April Bloomfield's two-day residency at St John Hotel

Posted on 05 September 2012 • Written By Nicky Evans

New York-based chef April Bloomfield to cook at St John Hotel this October

april bloomfield 2012 - April-Bloomfield---high-res_2012_resized.jpgNew-York based British chef April Bloomfield will return to the UK this October for a two-day residency at St John Hotel.

The Michelin-starred chef is co-owner of three top New York restaurants – The Spotted Pig, The John Dory Oyster Bar, and The Breslin. She has welcomed Henderson to her restaurants for the past four years as part of ‘Fergustock’ – Henderson’s own guest-cheffing stint, which has become an annual event. Now, it is the London chef’s turn to play host.

At St John Hotel, Bloomfield will work alongside Henderson to create menus for two lunches and two dinners, to take place on 30 and 31 October. Booking lines will open on 1 September: call 020 3301 8069 to reserve your table.

Bloomfield’s residency at St John Hotel will coincide with the UK publication of her cookbook, A Girl and Her Pig.

This article was published in August 2012.