Regional cuisine from the southern wilds of the USA is the headline act at Lowcountry – so expect a menu loaded with seafood gumbo, bourbon shrimp, moreish maize-coated green tomatoes and
slow-braised ‘fall-off-the-bone’ racks with a whiskey-laced BBQ sauce. Keep your fingers crossed for a long, hot summer as this is the perfect cuisine for alfresco dining – and Lowcountry’s beer
garden beckons. Read the full reviewhere.