lowcountry 2012

Lowcountry, Fulham

Date 18 Jun 2012

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Lowcountry, Fulham
lowcountry 2012

Regional cuisine from the southern wilds of the USA is the headline act at Lowcountry – so expect a menu loaded with seafood gumbo, bourbon shrimp, moreish maize-coated green tomatoes and slow-braised ‘fall-off-the-bone’ racks with a whiskey-laced BBQ sauce. Keep your fingers crossed for a long, hot summer as this is the perfect cuisine for alfresco dining – and Lowcountry’s beer garden beckons. Read the full reviewhere.