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Originally opened as a tiny sliver of a café near the ‘shelter in the middle of a roundabout’ immortalised by The Beatles in Penny Lane, Neon Jamón is now wowing Liverpudlians with its grander Berry Street offshoot – although it’s lost none of the Catalan appeal that once had punters queuing for tables. You can book these days, but it’s still “faultless” and “the attention to detail is fantastic”, according to one admirer. The menu, meanwhile, is full of good things: succulent albondigas in a spicy tomato sauce; Manchego and spinach croquetas; pan-fried hake with mussels, chorizo and samphire; char-grilled paprika-marinated pork pinxtos with red pepper sauce – plus artisan cheeses, charcuterie and classic desserts ranging from crema catalana to hot churros with chocolate sauce. Also note the cracking weekday lunch deals (two plates for £9). To drink, light, fresh cava is the top pick from the Spanish wine list – just ask the “superb sommelier” for advice.
0151 709 4286
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