Pan-Indian dining destination Baluchi has launched London’s first and only Naan’ery, a dedicated space offering contemporary twists on traditional bread recipes, cooked in a cast iron tandoor oven, and accompanied by perfectly paired wines.
The selection of Indian breads will be accompanied by a traditional tiffin, featuring a choice of Baluchi’s renowned butter chicken curry, or an aubergine curry, alongside the signature dal Baluchi, soft pilau rice and authentic carrot halwa.
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