Little Kolkata is a culinary love letter from Prabir Kumar Chattopadhyay and Biswajit Deb Das to their hometown, known to many as the City of Joy. The restaurant reflects the contrasts, quirks and all the things they miss about Kolkata, from family to the simple living and occasional pandemonium of its vibrant and colourful streets.
But most of all it is about the city's food; a unique combination of flavours and textures derived from all those that have passed through India’s oldest port, with Chinese, British, French, Portuguese and Swiss influences as prevalent as those from other parts of India.
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