l'italiano pizzeria


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££££ - £30 - £49


Our recipe was born after careful research and selection of grains and flours, with the appropriate experiments. Thanks to our blend of flours, we will offer our customers very different, unique, easy digestible and fragrant product. The secret of an excellent pizza that has a high digestibility is certainly the fermentation / levitation process.

The levitation process starts from a fermentation of the dough at room temperature for 24 hours and then kept at controlled temperature for another 12 hours. This 36-hour process makes our dough soft and digestible which then we garnish it with our high Italian quality products.


523 Sauchiehall Street, Glasgow, G3 7PQ

01417370917 01417370917



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