Ksara Hammersmith

The Lebanese cuisine is a cuisine of the sun and a cuisine from the heart which reflects Lebanese love for food and the generosity.

The Lebanese cuisine is a cuisine of the sun and a cuisine from the heart which reflects Lebanese love for food and the generosity.

Starter Dishes are a selection of small tasty dishes such as Hummus, Aubergines, Tabbouleh, etc..

Main courses range from a wide variety of Fish and meats usually prepared on the charcoal grill. Although simple fresh fruits are served at the end of the meal, there are also deserts such as baklava and more to accompany mint tea and Lebanese coffee.