The brainchild of Instagram micro-influencer Loui Blake, this intimate vegan restaurant finds its home in Fitzrovia. Naturally decked out in millennial pink, with neon signage and foliage-lined walls completing the look, Kalifornia Kitchen serves up an all-day menu of plant-based dishes.
Early risers can enjoy breakfast plates including beetroot puree on sourdough, while lunchtime options see burrito bowls and veggie burgers. Come evening, more grown up dishes take to the stage, with the likes of rainbow beetroot carpaccio, and aubergine katsu curry.
Drinks meanwhile include wellness shots and super juices, alongside a latte made with Cannabis oil. Takeaway is also available.