Occupying a handsome corner spot just by Spinningfields, the 20th branch of this gourmet burger chain has a stripped-back interior that’s in marked contrast to busy-looking home-grown rivals such as Almost Famous and SoLIta. There are no points for guessing the mainstay of the menu, but it’s worth a prize if you can order (at the counter) in under five minutes – the choice is huge. Stuffed burgers, bun-less burgers, gluten-free burgers, pitta burgers, extreme burgers and Jimmy’s Farm burgers (made from aged rare-breed beef) are all in the mix, along with veggie skewers, salads, and sundaes of the brownie and waffle ilk. The menu is governed by a set of principles that ensures chips are freshly cut, relishes are made in-house and – yes – burgers are hand-pressed. A detailed information sheet of ingredients is a boon for customers with allergies.