Set in 200 acres of stunning parkland at Worsley Park, this AA Rosette awarded restaurant provides an imaginative British menu. The Dining Rooms restaurant uses the finest locally sourced organic produce. Featuring award-winning cuisine, the menus offer traditional British dishes with a contemporary feel. Having won numerous awards, the Executive Chef, Sean Kelly devises a creative menu using the finest regional produce in the North West of England, including free range local ham, local cheeses and duck from Goosnargh Farm. Whilst offering a cosy, intimate environment, the elegant Worsley Park restaurant has a bold colour scheme and offers a relaxed, informal dining environment. The Dining Rooms restaurant comprises of three different sections, offering diners a choice of chic, stylish environments in which to dine. The a la carte menu offers dishes including Lancashire beef steak, organic salmon and king scallops. A children's menu is also available and the restaurant is open for breakfast, lunch and dinner. A fine Manchester restaurant, The Dining Rooms has a convenient location, with easy access to the motorway network. Central Manchester is just a short drive away.