For a memorable meal that combines premium cuts, big flavour, and genuine hospitality, Griddle Bar and Meathouse in Ely, Cambridgeshire is a standout choice. Set up by husband-and-wife team William and Juliana – the pair behind the much-loved Sushi & Salad restaurants – this stylish steakhouse was born out of a simple idea: to bring great steak and a warm welcome to the heart of the community.
The restaurant offers a relaxed, rustic setting where guests can unwind over dinner, date night, or a gathering with friends. Thoughtful details – from the cosy lighting to the artwork celebrating local life – create an inviting space that feels both special and down-to-earth. But the real draw is what’s sizzling on the grill.
At the heart of the menu are exceptional cuts, all carefully sourced and cooked with precision. Whether you go all-in with a mighty 32oz tomahawk or savour a more modest flat iron or fillet, you can expect bold flavour and perfect char. There's also a pork T-bone, a rich Barnsley chop, or a confit garlic and herb chicken breast for something a little different – and vegetarians aren’t left out either, thanks to the indulgent miso-glazed cauliflower.
Starters are anything but predictable – the grilled eel with miso butter and pickled veg is a highlight, as are the chargrilled king prawns with house-made chimichurri. Pair your main with a side of truffle mac and cheese or cheddar and chive mash, and you've got a serious feast on your hands.
The drinks menu leans local too, with a selection of craft beers including the intriguingly named Slippery Eel and Snigglers Hat. It’s the kind of place where you're encouraged to take your time, try something new, and enjoy the company you’re with. Whether you’re celebrating, catching up, or just craving a properly good steak, Griddle Bar and Meathouse delivers the goods – and then some.