Gazelle Bar


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About Gazelle Bar

SquareMeal Review

Gold Award

Following their collaboration at hit Dalston bar-diner Untitled, chef Rob Roy Cameron and drinks-druid Tony Conigliaro are now taking on Mayfair – with outstanding results. Gazelle is a swish 1960s Manhattan-style bar-restaurant incorporating a classy second-floor cocktail lounge. Here, the bar provides a showcase for the deceptively simple, recherché creations that make Conigliario a go-to for sophisticated palates that prize subtlety over shouty novelty. Savour, for instance, Dreaming of Salmon, a richly rewarding whisky and plum Shrub; Harvard, a magna cum laude pre-bottled Manhattan combining Cognac, Pineau des Charentes liqueur and orange bitters; or Red Amber, a rooibos tea liqueur and vanilla riff on Kir Royale. The accompanying bar snacks might be arcane, but make for exquisite eye candy: yeast ice cream in dinky Parmesan wafers will give you a Mr Whippy-style blast, while corn tostada discs intricately inlaid with savoury lace threads are groovy enough to be worn as earrings.

Good to know about Gazelle Bar

Buzzy, Glamorous
Dates, Special occasions

SquareMeal lists featuring Gazelle Bar

SquareMeal Gold Awards

Location for Gazelle Bar

48 Albemarle Street, London, W1S 4DH

Opening Times of Gazelle Bar

Mon-Sat 12N-12M

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