After a multi-million pound investment, the Royal Adelaide Hotel, just five minutes from Windsor Castle, has been refurbished to four-star standards. The hotel’s light & airy Garden Restaurant
serves classically British cuisine with modern flair, incorporating fresh, locally-sourced produce. Pigeon breast on buttered spinach is enlivened by redcurrant & port jus, while sea trout is
accompanied by a fresh pea flan & buttered new potatoes. A knowledgeable sommelier is on hand to match fine wines from a well-stocked cellar.