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When Galvin Hop first opened its doors, it was a pub de luxe serving up gourmet hot dogs and draught beers. Now, it’s switched gears to become a modern bistrot, with updated interiors which are funkier than before (note the brightly coloured chairs). Guests can dine from one of three menus: a la carte, set or the special charcuterie artisanale, which includes a selection of cured meats, unpasteurised farmhouse cheeses and pickles. To drink, there are copper tanks above the bar which house unpasteurised Pilsner Urquell, though if your preferred tipple is vino, a selection of red and white wines is available on tap, or by the bottle.
020 7299 0404
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