Founder, Kurt Zdesar has scoured the length and breadth of Italy and the UK to source the very best produce to create innovative, yet wholesome dishes. Working with the best of what is in season, and only using produce at peak condition, the food at Fucina is as nourishing as it is delicious.
Although the menu is derived from traditional recipes Fucina represents a new wave of Italian cooking in London, elevating simple ingredients to umami-rich creations.
Fucina serves handmade pasta, rolled just before service made from stone ground, wholemeal flour that’s naturally fermented.