Dip & Flip Battersea

North American·

SquareMeal Review of Dip & Flip Battersea

The gravy’s the thing at this new, smallish-but-growing chain of restaurants. Long-simmered roasted bones, organic vegetables and meat juices from the bottom of roasting pans result in a rich, deep liquid ideal for dipping into, and served with almost everything. The flip of the name refers to the burgers, made of West Country chuck steak and served up in a brioche bun, but there’s also the choice of roasted shoulder of lamb or beef topside served in a bread roll: the super-hungry can combine two and add some cheese and pickles. To drink, there’s the usual array of fashionable craft beers, spirits and a short wine selection as well as some great shakes.

Good to know

Average Price
££££ - Under £30
North American
Food Hygiene Rating


87 Battersea Rise, London, London, SW11 1HW

Opening Times

Mon-Sun 12N-10pm (Fri-Sat -11pm Sun -9pm)


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3 Reviews 


04 May 2017  
Absolute divine!!! Only place in London a northerner can get a decent gravy.


02 June 2016  
Yum. The staff are so bloody friendly and happy to make suggestions and help. The food is absolutely delicious and fantastic quality. When i was brought the wrong order by mistake, the meal was replaced within 3 minutes yet they insisted it be taken off the bill for the inconvenience. Reasonably prices and for a northener living in london this is potentially the only place i can go to get real gravy (they cook it over 2 days and they give you a real portion!).


17 May 2016  
Great burgers.
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