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12 June 2012
I ate here literally the first day it reopened after a big restoration project on the Savoy Palace. Nobody there, so atmosphere somewhat lacking. The food was so-so, what you would expect in a smart hotel, but nothing to shoot the lights out. I chose it more for the location than anything else, but with some many fantastic restaurants around the corner in Covent Garden, they're probably more likely to make money from hotel guests.
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