Darkhorse

££££
Modern European

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About Darkhorse

SquareMeal Review

Silver Award
Nestled in the tranquil surrounds of the former Olympic village, this neighbourhood gem boasts an experienced team and an eye-catching menu. Ian Goodman managed OXO Bar for 19 years, while Lee Glen was a Soho House executive chef. This translates to a compact list of spot-on cocktails and a distractingly good array of Mediterranean dishes: squid ink arancini with coriander, burrata with charred grapes, wheels of Manchego cheese and whole-roasted mackerels with pine nuts and black olives. Portions are modest but this is fresh and filling food, the highlight on our visit being charcoal-roasted onglet steak with girolles and potatoes, while chargrilled nectarines with mascarpone made for a sprightly, juicy dessert. A Bertha charcoal oven lies at the heart of the operation, informing the menu and conjuring deep aromas that fill the open-plan bar and restaurant, itself an industrial-chic space clad in concrete, wood and turquoise leather. With a row of alfresco seats (and no roads in sight) and a copper-topped bar area, this is a versatile, well-priced proposition. The restaurant is tricky to find, but surrounded by an ever-increasing number of East Village residents: as the locals catch on, Darkhorse should become a Stratford destination.

Good to know about Darkhorse

Average Price
££££ - £30 - £49
Cuisines
Modern European

SquareMeal lists featuring Darkhorse

SquareMeal Silver Awards

Special offers from Darkhorse

Weekend lunch menu

From: 7 October, 2017
To: 27 December, 2020
Max: 8
For parties more than 8, please contact the restaurant directly.

Location for Darkhorse

16-19 Victory Parade, London, E20 1FS

Opening Times of Darkhorse

Tues-Thurs 11am-11pm Fri-Sun 10am-12M (Sun -6pm)

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