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DAKSHIN is an ancient Sanskrit word meaning “south”. We at Dakshin are proud to present you with a wide wary of food and the warm hospitality of southern India rich in tradition, dynamic culture
and the diverse culinary repertoire of various states which include Andhra Pradesh, Kerala, Tamilnadu and Goa. Besides there are selective dishes from north western frontier cuisine due to its
popularity throughout India. At Dakshin we have taken enormous efforts to keep recipes authentic using the best spices and ingredients to create healthy product. Periodic chefs special menus reveal
some of the fine recipes learned from generations along with culinary expertise. Further to providing you with a royal hospitality that the maharajas once enjoyed we have created an ambience and
trained employees to offer you an experience that you will remember.
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