Copper and Ink

Modern European, Scandinavian·
££££
·
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Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European, Scandinavian
Ambience
Dark and moody, Glamorous
Food Occasions
Dinner
People
Birthdays, Celebrations

About Copper and Ink

Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine.  Our monthly changing five course taster menu is created using the best seasonal produce.  Chef Patron Tony Rodd and Head Chef Rob Parks bring their artistry to produce stunning plates of food that are full of flavour and theatre. 

We offer a large selection of Tony & Becky’s favourite drinks from around the world; including an assortment of wines, gins and rums along with classic and bespoke cocktails!

Tony & Becky wanted to bridge the gap between a traditional, stuffy high-end restaurant and a local, casual dining spot.  The restaurant is a relaxed and comfortable environment for you to enjoy bespoke artwork by local artist Liam Brazier, delicious food, WiFi and an eclectic mix of music. 

Location

5 Lee Road, Lewisham, London, SE3 9RQ

020 3941 9337

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 12:00-17:30
Dinner
Mon Closed
Tue 17:00-22:30
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun Closed
All day
Mon Closed
Tue Closed
Wed 12:00-23:30
Thu 12:00-23:30
Fri 12:00-23:30
Sat 12:00-23:30
Sun Closed

Reviews

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3 Reviews 
Food/Drink
Service
Atmosphere
Value

Anon

02 July 2022  
Food & Drink 5
Service 5
Atmosphere 5
Value 3

Well prepared food, interesting flavours. Match wines with food. Pricey but well worth it for a special occasion.

Anon

08 November 2021  
Food & Drink 2.5
Service 0.5
Atmosphere 0.5
Value 0.5
Avoid at all cost (go to the Ivy)

This is an aweful place, with sniffy staff, average food, and high prices. Another chain in the making.

Why do so many UK restaurants think they can pay casual staff minimum wage to pretend to be waiters? The management are equally clueless.

Avoid.

Errol C

05 April 2019  
Excellent food, monthly changing menu shows off ability of chefs to create fantastic flavours. Attentive staff and love the decor!
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