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Canny Claude Compton has struck exactly the right chord with his quietly brilliant little bistro above the Amuse Bouche Champagne bar. The low-lit, low-key ambience might be more rive gauche than haute cuisine, but the upcycled furniture, stripped floors and chirpy staff belie the ambition behind the pass. The kitchen has plenty of fun with flavour and texture on its weekly menu, pairing squid and seared tuna with confit lemon, hemp seeds and herbaceous lovage foam or introducing vanilla notes into a pretty plate of smoked eel, dressed with grated horseradish and wispy fennel tops. Desserts also turn heads – perhaps blackberry and fig, with quark soft cheese, porridge tart and lavender flowers. The fact that it manages to pull off these dishes is testament to serious talent and lightness of touch, as well as inventiveness. If that sounds sufficiently colourful and brilliant, we recommend considering the excellent-value tasting menu, with its on-point wine pairings.
020 7371 8517
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