A brasserie for any occasion right in the heart of Dublin, grab a table in the mezzanine area for the perfect people-watching spot or amongst vintage trappings in the buzzy main dining room. The menu is stacked with likeable dishes, from dependable smoked salmon salad with shaved fennel to chicken wings with blue cheese dip, Thai-style Galway mussels and rib-eye steaks with horseradish mash – it’s proper comfort food. Pud is similarly belt busting, with the likes of chocolate and pecan brownie, while a concise drinks lists ticks all boxes, from good Champagne to craft beers via a decent Mojito and Margarita.