Bakery-cum-café Beyond Bread serves up an all-day menu of light bites and sweet treats. The team have tapped in to the public’s growing knowledge about food intolerances, priding itself on its entirely gluten-free offering, meaning it is ideal for those with allergies or following alternative diets. Head here to enjoy the all-day brunch menu, which features a run of brunch staples pepped up with innovative twists: charred goats cheese on sourdough topped with poached eggs and smoked paprika for example, or salmon and eggs on pumpernickel, served with sharp tasting turmeric pickled onions.
Sweeter-toothed diners can opt for French toast or waffles topped with Nutella and toasted walnuts, while those looking for a lunchtime feed can tuck into a ham and cheese toastie or a barbecue pork sandwich. From the cake selection, we’re particular fans of the oh-so-sweet honey cake, and the carrot cake with its zesty lime cream cheese topping. If the weather’s nice, make the most of the outside seating while sipping on Beyond Bread’s range of coffees and juices.