Find the best of London’s restaurants offering first class New World wine lists with this Square Meal list of the London restaurants with the best New World wine lists. A good bottle of wine is an integral part of a great meal for many people so it’s important to find a London restaurant that is right for you as far as the wine list is concerned. New World Wines have grown increasingly in popularity over recent years, with South African; Australian; Californian and Chilean wines being particularly strong. For many it is vital that the wine list is spot on at a restaurant, often being equally as important as the food.
For New World wine aficionados, Square Meal’s list to the best London restaurants with excellent New World wine lists is a helpful guide, ensuring that the perfect all round meal can be enjoyed. The London restaurants featured on this list are considered the very best for New World wine lists however there are plenty more London restaurants out there offering New World wines so perhaps also check out restaurants in Covent Garden; restaurants in The City; restaurants in Soho; restaurants in Mayfair and restaurants in Knightsbridge amongst other.
Every one of the top restaurants in London with the best New World wine lists featured in Square Meal’s list of the best London restaurants with great New World wine lists have been tried and tested by critics and our own customers so check out the reviews with Square Meal today. Each Square Meal listing features an independent review, as well as reviews from those who have visited, together with unique special offers such as free drinks and discounts.
Despite expanding his ‘Cinnamon’ brand and his portfolio, Indian celeb chef Vivek Singh hasn’t taken his eye off the ball here in Westminster. Cinnamon Club remains the mothership and still hums with an influential hotchpotch of politicians, lobbyists, hacks and opinion formers.
A recent refurb improved the interiors while still referencing the grand old library premises, and Singh’s authentic but contemporary cooking remains consistently delicious. This is modern Indian dining at its best and readers love it: “faultless food, never disappoints”, cheers one fan. We’re also enamoured of the “wonderful setting and stunning flavours” and have enjoyed countless hits, from tandoori octopus with fennel salad to fenugreek-infused roast cod with curry leaf and lime crumble.
Textures and contrasts also make an impact: seared sea bass comes with luscious red lentils, coconut ginger sauce and crisp puffed buckwheat, roast saddle of lamb has saffron sauce and pickled root vegetables for company, and rice vermicelli partners wild king prawns flavoured with mango and coriander. To finish, France meets India in irresistible desserts such as lemon and ginger brûlée with masala-spiced sablé biscuits. The fact that sommeliers are on hand to guide diners through the wine list says a great deal about this supremely accomplished Indian destination.
The Cinnamon Club
“Consistently good” is one regular’s verdict on this huge venue devoted to South African-accented wine and food (in that order). After more than a decade in business, Vivat Bacchus has entered a new phase, with the basement dining room now converted into a private space and more emphasis on the posh old-school wine bar. This animated arena tells two stories: the ‘walk-in' cheese room and vast Champagne fridge speak of flush epicurean punters, while blackboard promotions suggest workaday business dates. Open sandwiches and kangaroo burgers are always popular, but readers have also praised the healthy ‘five a day’ salads and “fantastic” BBQ short-rib with Coca Cola glaze, blossom honey, star anise, stem ginger and Asian slaw; after that, perhaps try mango pannacotta with vanilla and passion fruit. Bacchus himself would no doubt be impressed by VB's cellars holding over 18,000 bottles.
Vivat Bacchus Farringdon
Fifteen years on and London is still deeply in love with world-class Zuma: “fabulous” says one fan, “can’t beat it” exclaims another avid supporter. And the waves of adoration stretch far beyond the capital itself: this high-gloss, big-money rendezvous draws in a global cast of A-listers and jetsetters, all attracted by the age-defying industrial-Zen interiors and the sleek designer mix of rough-hewn wood, polished granite and shiny steel. Tables are predictably hard to come by, but we prefer chancing our arm with the no-bookings ringside seats by the kitchen. Kick off with a trend-setting cocktail (perhaps Wild Yasei, a macho yet graceful blend of rye bourbon and wild-cherry tea syrup), and expect to pay top dollar for the food. In return you’ll be offered some of the finest Japanese cuisine in the capital: sliced seared tuna with chilli, daikon and ponzu; warm aubergine in sweet miso (an umami-laden masterpiece); robata-grilled jumbo tiger prawns with yuzu pepper; marinated baby chicken roasted on cedar wood, and – of course – the much-imitated, but never-bettered black cod. Service is flawless, and for the final flourish, we suggest asking the dedicated saké sommelier for a tour of his exquisite list. In a word, awesome.