Bar La Rampa celebrates the food, drinks and good vibes of 1950s Havana, shining a spotlight on the heritage and culture of this pivotal era in central American history. Combining both indoor and outdoor dining, the central London location of Bar La Rampa makes it perfect for an after work get together with friends, or somewhere to grab a bit of respite after a long day hitting the shops. The large outdoor terrace makes a sweet spot for soaking up some summer sunshine too.
Interiors speak of days gone by, with a dark wood and rattan bar taking centre stage. Stained glass, lush greenery and vintage furniture all add to the ambiance which has carefully been honed with the help of Cuban American architect Hermes Mallea – one of the world’s leading authorities on Cuban design – who has informed the authentic cultural references and overall concept.
Small plates are the serve of the day here, which take influence from both Cuba and the wider central American region. Dishes have been developed by Ana Gonçalves and Zijun Meng of TATA Eatery. Expect classics like a Cubano sandwich made with pork belly, ham and raclette cheese; as well as a foot-long pork chicharrones; and bites like picadillo empanadas.
Drinks are why most people come here, and the list is largely cocktail led, a decision headed up by bartender Marcis Dzelzainis. Rum – naturally – is heroed in classics like mojitos and daiquiris as well as lesser-known serves. These include the Papa Doble - a homage to Ernest Hemingway’s favourite tipple, and the Jennings Cox, named in honour of the inventor of the daquiri.
Aside from the sustenance, guests are also treated to live music regularly. There’s a house band on hand to provide the buzz during the week, while regular one-off specials sees a roster of various performances take place in the space.