Bakers Arms Droxford
Bakers Arms Droxford
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SquareMeal Review of Bakers Arms Droxford

Anna & Adam Cordery’s rustic, homely pub, a stone’s throw from the River Meon, is the antithesis of a themed-up, all-day drinking den. With its mismatched chairs & tables, beaten leather sofas & fireplaces, it exudes real confidence, charm & infectious personable warmth. The kitchen, headed by Adam & Richard Harrison (with CVs taking in the Fat Duck & Le Gavroche), is resolutely seasonal & draws on ingredients available on Droxford’s doorstep. The daily-changing blackboard menu spans eveything from faggots to apple crumble; local pigeon appears in a salad with walnut dressing, sausages from locally reared Gloucester Old Spot pigs are served with shallot gravy, while partridge is partnered by roasted plums & bread sauce. In all, this is a masterclass in how to run a country dining pub. Pleasing wines & affable service cap it all off.

Good to know

Average Price
££££ - £30 - £49
Food Hygiene Rating

Location for Bakers Arms Droxford

High Street, Droxford, Hampshire, SO32 3PA

01489 877553


Opening Times

Tue-Sun 12N-2pm, Tue-Sat 7-9pm

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