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31 May 2017
The food at Bacaro is every bit as good as you find in Italy. Owner Marco alongside chef Loren deliver the big, bold flavours of the Mediterranean. Highlights include crispy, spicy calamari, perfectly textured tagliatelle with a slow cooked ragu, a whole steam sea bass nicely balanced by delicate aromatic herbs. An unexpected delight was a bowl of spaghetti filled with fresh muscles and succulent king prawns. The desserts balance the mains nicely with a mango sorbet and a sharp but sweet Limoncello polenta cake. The main highlight is the setting, a warm friendly welcome, reclaimed wood and tiles adorn the walls. You can chose to sit up at the smart bar for a glass of chilled Prosecco, an expertly mixed espresso martini or like us, lounge at one of the vintage pub tables and chat about Summer plans as you do on a warm sunshine filled evening as if you are actually in the Med.
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