Allium is located on the edge of Chester in the village of Tattenhall, the former village shop and grade 1 listed building now transformed into an American influenced Bar and Grill by acclaimed Chef Mark Ellis two time representative on BBC's Great British Menu for the North West region.
Our vision is to bring you the very best food using local and international produce to recreate the soul food of the deep south, imaginative modern interpretations of classic BBQ and grill classics in comfortable and informal surroundings.