Adam Rawson Restaurant

International·
·

Good to know

Cuisines
International

About Adam Rawson Restaurant

OPENS END OF OCTOBER 2017

Following an extremely busy 2016, a year in which it seemed a food-related pop-up wasn’t complete unless he had a hand in it, Adam Rawson has set up shop permanently in Notting Hill. Rawson first rose to prominence as head chef at Marylebone’s Pachamama, before moving on to a series of projects, carving out a reputation for great burgers in particular: he won London’s burger competition Slider Decider in 2015 and 2016. Running throughout the winter of 2016/17, his residency at Fitzrovia boozer The George & Dragon included a ‘Global Traveller Burger’ menu, including a Peruvian-inspired chicharrón burger with chilli-pepper ketchup and starters such as an ‘nduja sausage and rosemary Scotch egg. Rawson’s global leanings are also a major part of his new restaurant and, as is de rigueur currently, the seasonal menu is designed for sharing. 

Location

TBC, London, W11

Reviews

Share your thoughts with other diners

Write a review

Book a table

Other restaurants we like near Adam Rawson Restaurant

Check availability
Back to restaurant
Complete your reservation
Adam Rawson Restaurant
people
,
Earn 100 SquareMeal Points with this booking

Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement