From 2 brothers, a butcher and a chef, 59 is an evening dining concept showcasing the finest fresh produce from their award-winning Hollies Farm Shop. This unique concept from a third-generation, family-run business combines the butcher’s high quality, fully traceable, local aged beefsteaks that are matured and cut in house, with fresh produce from the farm shop. With the ability to hand-pick products from the farm shop and butchery on site combined with a passion to create great things, 59 boasts a menu of great steaks, tasty burgers, fresh superfood salads and fish dishes.