Tucked away on the outskirts of Surbiton, 360 Restaurant serves up a menu influenced by the cuisines of 25 countries, from India to Italy and further afield. At the helm is Ramu Butler, a chef with over 26 years of experience who has worked closely with the World Association of Chefs. The restaurant's concept is based on the circle as a universal symbol of earth, wholeness and unity. You'll spot the circular motifs throughout the restaurant, with an oval-shaped bar and seating areas. The atmosphere is comfortable with a refined edge, so picture rust-toned seating, cool grey accents, and modern design elements throughout.
The 360 Restaurant menu is concise, offering a selection of dishes that prioritise quality and flavour. It opens with a selection of small plates, spanning sundried tomato and basil sour, chicken Caesar salad, and oak and whisky cask smoked salmon with grilled lemon, buttery toast and creme fraiche. Along with a selection of burgers, pizzas and pasta, mains include corn-fed chicken with wild mushrooms, beer-battered haddock, chicken tikka masala and mutton dum biryani. We’re keen on the spinach and ricotta cannelloni baked in a rich tomato sauce with creamy bechamel and melted mozzarella. Plus, on Sundays, 360 Restaurant offers unlimited roast dinners, offering the perfect excuse for a lazy lunch by the river.
For something sweet, 360 Restaurant offers familiar favourites like a sticky toffee pudding flambe flamed to perfection and served with a scoop of vanilla ice cream. You’ll also find gulab jamun milk dumpling soaked in sweet saffron syrup, and blackcurrant cheesecake with a fruity compote. While you're here, you can also enjoy something off the long drinks list, including popular cocktails such as Espresso Martinis, Pimms, and Pina Coladas. For those looking for alternate options, you'll find an array of wines, spirits and beers - with something for every taste.