Zoe's Ghana Kitchen

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For a taste of contemporary Ghanian cuisine without enduring a lengthy flight you can now head to Brixton, where this former pop-up has touched down permanently with a 20-cover site near the underground station. The Zoe in question is Zoe Adjonyoh, who started out at Hackney Wick Arts Festival in 2011 and has since served up West African dishes across London, such as peanut butter stew, roast mackerel with chilli, lemon and garlic or spiced chicken skewers with jollof rice (pictured). Zoe’s Ghana Kitchen forms part of the POP Brixton community campus and is open for business seven days a week.

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Zoe Adjonyoh

Zoes Ghana Kitchen Jan 2016 12

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