Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
The crew behind Burger & Lobster, Goodman and Zelman Meats have now opened this lo-fi loafers’ lounge by Finsbury Park station. Zelman Drinks replaces indie music venue The Silver Bullet, which is relocating to Seven Sisters. Post-industrial distressed decor and a hefty sound system pumping out rocky, retro, funk, electro and Balearic beats set the scene for a roster of classic cocktails. Alongside the likes of Penicillin, Negroni Sbagliato and Southside Royal, you’ll discover East 8 Hold-Up (a vodka Aperol, pineapple and passion fruit mix conceived by Kevin Armstrong of Satan’s Whiskers). On a sweet tip, Dublin Brace Up is a blend of stout, whisky, condensed milk and gingerbread syrup. Alternatively, order wines on tap and various Beavertown brews. The party continues until 4am at weekends, so nourishment is imperative: Korean-style hot wings, mac 'n' cheese, or spit-roasted pork belly with cheesy grits, perhaps; or even bitterballen (Dutch meatballs).
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...