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Not one to be pinned down, street-food hero Lisa Meyer has found a home for her famous Vietnamese steamed buns, but this new address isn't permanent – the building in which she's currently based is
set to be demolished at the end of 2013. For now, however, you'll find an expanded menu of buns, with namban chicken and melt-in-your-mouth slow-braised ox cheek joining traditional Yum Bun staples
of pork belly and portobello mushrooms. Customers can mix-and-match (two for £6), but for a reasonably priced fill-up, plump for one of the bento boxes (£7.50), which include two buns, vegetable
gyoza, miso soup and a small salad. The tiny little space is standing-room only, so customers generally eat on the hop; in theory, punters can also take their food into Rotary, the 1970s-themed bar/diner next door.
A hipster homage to a traditional Singaporean hawker centre, Hawker House hosts a taste sensational selection of food stalls, with my clear favourite still being Yum Bun - if only my belly could fit in whole basket of those deliciously soft steamed buns (the crispy shrimp buns are unquestionably to die for!)...
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