SquareMeal Review of
Founded in 1926, London’s oldest Indian is currently under the aegis of MW Eat, the company behind Chutney Mary and Amaya. Those regal beginnings live on in a blingy room with silver ceilings and multi-coloured glass lanterns, while the old colonial relationship remains alive and well in cooking that blends tip-top renditions of the classic repertoire with some dramatic house specials. Kick off with punchily spiced chicken tikka ahead of a rich roast duck vindaloo, or go off-piste with raj kachori (a crunchy puri filled with yoghurt and vegetables), followed by a pie of flaky pastry cracked open to reveal slow-cooked lamb shank. Also, don’t neglect vegetable sides such as cauliflower with chilli and cumin, which might very well be the best thing that you eat all night. The plum Regent Street location means that tourists and Indian families rub shoulders with gangs of City boys, but charming staff cope deftly whether you’re here for romance or blowing the bonus.
Veeraswamy is recommended for