Umu

14-16 Bruton Place , London, W1J 6LX

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020 7499 8881

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SquareMeal Review of Umu

333

"EXCELLENT"

The feel-good factor kicks in the moment guests touch the discreet door button, revealing this Kyoto-style kaiseki enclave in all its Zen-like purity – although you may be distracted by the smiley keen-as-mustard staff shouting their words of greeting. Two-Michelin-starred Umu is strictly old-school and chef Yoshinori Ishii’s attention to detail is legendary – whether he’s teaching his Cornish fishermen the Japanese ways, organising supplies of organic wasabi or fashioning handcrafted tableware for the restaurant. He’s responsible for every aspect of the food and leaves himself no room for error. Not surprisingly, the results are extraordinary: featherlight kombu-cured mullet with chrysanthemum and sudachi; gloriously limpid ‘nimonowan’ soup delicately garnished with autumn ‘leaves’ made from chanterelles and carrots; omakase fish platters with an astonishing variety of textures and flavours. Make it through to dessert for a construct of fig, sesame, chocolate and sesame that appears to defy the laws of physics, before coffee with hybrid Euro-Japanese petits fours. Wines are worthy of the food, but adventurous cocktails and saké seem more appropriate. Dining at Umu is an unforgettable experience, and (for those picking up the tab) so is the bill.

Food + Saké = Harmony

Saké and sushi have long been a great pairing. But did you know that saké goes just as well with a thoughtfully composed cheeseboard, a hearty bowl of pasta or a plate of briny, lemon-doused oysters? In fact, over 500 restaurants in London, many of them non-Japanese, now offer saké on their menus. Click here to find out more.

Food + Saké = Harmony

Umu Location

14-16 Bruton Place , London W1J 6LX

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020 7499 8881

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Opening times

Mon-Sat 12N-2.30pm 6-11pm

Private Dining

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Set apart from the main restaurant space, the Sake Table is located in a private area of the restaurant. It can accommodate parties of up to 12 to dine in an intimate setting at this luxurious Michelin-starred restaurant.  Menus are tailor-made to the guests’ selection, where they can choose from the Japanese a la carte menu or the traditional Kaiseki menus.

Private Room Capacity: 12

Umu's Reviews

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Food & Drink: 7.5

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Service: 7.3

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Atmosphere: 7.2

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Value: 5.2

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Food + drink: 2

Service: 1

Atmosphere: 1

Value: 1

21 October 2018

No idea how they have two Michelin stars. So terrible - they had no lobster and couldn’t explain the very confusing menu. The appetisers were bland and we ordered champagne that never arrived. We left after the appetisers as were so un inspired.

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Food + drink: 3

Service: 4

Atmosphere: 3

Value: 3

Gold Reviewer
06 May 2014

As I have a personal loathing for all things Nobu, I was looking forward to the good things that I have heard about Umu. Considering we were in attendance on a Friday night, it was eerily quite (despite being only able to book at 2115) and it emptied out even more quickly, which kind of spoilt the ambience somewhat. The food is good, delivered at a nice pace and beautifully presented, but I would say it's not as tasty as Zuma and doesn't come close to Aqua Kyoto. With one bottle of sake and a brandy the £350 for the two of us seemed a lot. The service is lovely, but there is nothing that makes me want to run back with friends or lovers. Back to Zuma it is.

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Food + drink: 5

Service: 5

Atmosphere: 5

Value: 3

Bronze Reviewer
22 February 2013

My boyfriend took me here for my birthday as he knows I love any type of asian restaurant, this however was something else. We got out of the cab in Mayfair Square, he walked me down this dark back street. I asked if he was sure he had the right street as nothing appeared to be at the end. Then he pressed a little button on the wall that said Umu and it was like the gateway to the East opened up. I loved the theatre of it. The service was spectacular from start to finish, we were treated impeccably, food arrived promptly along with wine. Now I have to admit the prices are astronomical, hence the reason we cannot return every Saturday, but (even if I had been paying myself) it was completely worth it for the amazing culinary experience. We enjoyed some beautifully delicate sushi picked from the menu and also asked the chef to surprise us with a couple of creations. I cannot remember the name of what he gave us but I do remember that it was the best sushi I have ever eaten. The waggu beef served to cook at the table on hot stones was superb, the black cod and lobster I can only describe as indescribable. I normally dont expect much in terms of desserts at asian restaurants but I was wowed with a refreshing green tea cake with sorbet. I cannot wait to go back… after saving up a bit

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