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The ocean’s bounty arrives fresh every day from Billingsgate at this high-quality chippy. Choose from sea bass, skate, Dover sole, halibut & more, either steamed, grilled or fried, or cast your
net wider to catch Arbroath smokies (hot-smoked haddock in a cream sauce with tomato & cheese), jellied eels or cod’s roe in butter. Although the legendary Manzi brothers retired in 2008 (the
Atwals are now the siblings in charge), bottles of Domaine du Grand Mayne from the Manzis’ French vineyards are still on the wine list, along with fish-friendly whites & a few reds. The big
blue dining room with its tightly packed tables may not be as shipshape as before, but staff remain very welcoming. If you’d rather create your own ambience, order from the takeaway counter next
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