Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
This immaculately converted set of farm buildings has oak beams, wood burners and exposed brickwork aplenty, offset by fresh decor and simple furnishings. After drinks in the cosy lounge bar, move
through to the smartly rustic dining room, where meals generally begin with good crusty bread and a little appetiser. The kitchen combines classic techniques and modern sensibilities to good effect
– perhaps a smooth game liver and foie gras parfait teamed with crisp gingerbread, fig and port reduction, ahead of crab-crusted cod with mussels, creamed cabbage, sprouting broccoli, carrot and
curry oil. There is plenty of technical skill on show here, but you’ll also find simple pleasures such as sausages with mustard mash and onion gravy. To finish, treacle tart with stout ice cream is
typical of the chef’s way with traditional themes. Excellent service seals the deal.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
Tudor Farmhouse Hotel
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...