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Squaremeal Review of Tramshed ?

Curious passers-by peer through the window to catch a glimpse of Damien Hirst’s ‘Cock and Bull’ installation housed in chef/art collector Mark Hix’s Tramshed. They should brave it and go on in; allcomers are welcome at this cavernous industrial space where Hix serves seriously sourced chicken and steak – crowd-pleasers both – to solo diners at the bar, rowdy parties in capacious booths, and everyone in between. In less capable hands, Tramshed would be a fail-safe ‘yawn’ of a concept, but Hix’s menu goes beyond salt-aged Glenarm beef and roast barn-reared chooks into lively international territory. To wit, whipped chicken livers served with an enormous duck-fat Yorkshire pud (as a British alternative to brioche), American-style bone-in rib and slaw, a fearsomely hot curry, and a no-airs-and-graces raspberry cheesecake – not that anything will lure the lunchtime crowd away from their steak sandwiches. Wines and cocktails are credible rather than posey.


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  1. Published :

    Got To Be Gourmet :: Throwback Thursday - Tramshed, Shoreditch | Got To Be Gourmet

    This week’s Throwback Thursday post is about Tramshed in Shoreditch. I first went a couple of years ago for New Years Eve with Tim. We wanted a nice dinner with good grub that wasn’t too fancy, and this ticked all the boxes!

    You may know of Tramshed because of its controversial/awesome art display in the centre of the restaurant by Damien Hirst, featuring a whole cow, with a chicken riding on the top, preserved in formaldehyde solution, known as ‘The Cock and Bull’. Not for the faint hearted, but an impressive feature...
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  1. Published :

    Emma Rose Tully :: Review: Tramshed | Daydreamer

    Last weekend I was lucky enough to be treated to a top-notch meal at the Tramshed in East London. Celebrity chef Mark Hix opened the doors to his 150-seat restaurant in 2012 which is situated inside the old electricity generating station for the London Tramway System.

    The menu follows a strict chicken and steak theme which is reflected in the restaurant’s interior. Showcasing specially commissioned artwork from Damien Hirst, including the infamous ‘Cock and Bull’ (2012) – a Hereford cow and cockerel preserved in a steel and glass tank of formaldehyde! It’s an impressive space to dine in to say the least!...
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  1. Published :

    Feeding Franklin | Welcome to the greedy business of feeding Franklin :: Tramshed: Shoreditch | Feeding Franklin

    You’re probably aware, along with the rest of the world, that celebrated chef Mark Hix has turned a disused tram shed (from 1905 don’t you know) into a chicken and steak restaurant in Shoreditch. You may or may not also be aware that there is a Damien Hirst formaldehyde-encased cow standing on a huge pillar in the centre of the room, with a large cock perched on its back. It’s definitely a novel way to stand out.

    Arriving ridiculously early for a birthday party having just picked up our wedding rings (eek!) Ian and I settled down at the bar to while away the time. He had a zombie and I went for a Temperley...
    More from Feeding Franklin | Welcome to the greedy business of feeding Franklin »

Mark Hix

Chef, restaurateur and contemporary-art lover Mark Hix was a champion of great British ingredients long before it became fashionable. He spent the best part of two decades as chef-director of Caprice Holdings before opening his first solo restaurant Hix Oyster & Chop House in Farringdon in 2008. His rapidly expanding empire currently numbers eight eateries, including Hix Mayfair, Hix Oyster & Fish House in Lyme Regis and his chicken and steak concept Tramshed.

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Private Dining at Tramshed


Private Room Capacity
Kitchen Library 12
Mezzanine 36
CNB Gallery 54

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