SquareMeal Review of
This 12-month pop-up from west London restaurateur Tom Conran offers up a modern daytime bistro to Notting Hill locals, with The Dorchester’s Tom Straker in the kitchen. Taking over from what was previously Tom’s Deli, the bistro serves
breakfast and lunch in an informal setting. Conran, who also owns Crazy Homies, Lucky 7 and The Cow in the area, has sourced ingredients
from Straker's Herefordshire family farm for a modern European menu that includes veal short rib ravioli with root vegetable and pancetta broth. The kitchen team will also be making good use of the
smoker in the garden for salmon, tomatoes and even a forthcoming cocktail menu, which will feature smoked ice cubes.