Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
RESTAURANTS IN LONDONCovent Garden restaurantsKnightsbridge restaurantsMayfair restaurantsNotting Hill restaurants
UK RESTAURANTSRestaurants Near MeManchester RestaurantsBirmingham RestaurantsEdinburgh RestaurantsBrighton Restaurants
RESTAURANT OFFERSup to 50% offset menu offersdrink offersRestaurant Vouchers
NEWSpop up restaurantsnew openingscoming soonwhats ondiner reviews
FIND VENUES IN LONDONVenues Outside LondonParty venues in LondonMeeting rooms in LondonLondon conference centresConcierge
EVENT SUPPLIERSCaterers + Event suppliersteambuilding + activitieshospitality + eventscorporate giftsfood delivery + office catering
VENUE LISTSVenues near meParty VenuesMeeting roomsConference centres
private dining cityprivate dining covent gardenprivate dining mayfairprivate dining shoreditchprivate dining sohoprivate dining westminster
christmas partieschristmas party venues in londonchristmas party organisersrestaurant packagesparty bars + nightclubschristmas parties by the river
all uk christmas partieschristmas parties in the south eastchristmas parties in the south westchristmas parties in the midl+schristmas parties in the northconcierge
wedding venueswedding venues in londonUK wedding venueswedding suppliers
collect squaremeal pointsredeem your pointsfaqsrestaurant gift vouchers
Set among pine forests and trickling brooks, this long-time gastronomic beacon on the edge of the bucolic Wye Valley now serves a real taste of its surroundings. Mixing delicate French technique with super-premium Welsh produce, Raymond Blanc protégé Chris Harrod also employs a full-time forager to provide pickings for his kitchen. These wild things now form a vital component for his distinctive cooking: Wye Valley asparagus might be paired with hogweed, maritime pine, hedgerow pickings and Tintern mead, while ‘estuary findings’ garland a dish of day-boat turbot, smoked roe and Jersey royals. Elsewhere, pine nuts, violet artichokes, charred onion tops and nasturtium are the chosen embellishments for a plate of Huntsham Farm sucking pig. Desserts also get the treatment, as in Tregothnan Estate honey mousse with malt, lemon verbena and stout caramel. The set lunch is a bargain, while warm courteous service is a given – whatever the occasion. There’s also an impressive wine list to peruse, or you can try Chris’s own pine-infused gin – perfect if you’re staying over (breakfast is a humdinger, we’re told).
SquareMeal’s Best Restaurants in the UK 2017 is compiled using votes from our annual survey, last conducted in spring 2017. Thousands of readers took part and the results were moderated by SquareMeal’s editor and his nationwide team of professional reviewers. The UK survey does not include any restaurants in London. Click here for the full list of SquareMeal’s Best Restaurants in the UK.
Are you the restaurant owner?
Click here for Links & Logos
Are you making a general enquiry or enquiring about private rooms?
If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.
You are making an enquiry at
By clicking 'SEND' you agree to the Square Meal User Agreement
Please wait while we are sending your e-mail ...