The Stable in Bristol is part of a chain of laid back eateries and pubs that have become synonymous with a delicious range of handcrafted sourdough pizzas. Bursting with quality local ingredients, these pizzas are the perfect accompaniment to the selection of West Country ciders and craft beers. The Stable is not just a place for delicious pizza, it's a celebration of community, quality, and good times. The team here is the heart and soul of the restaurant, consisting of friendly, knowledgeable team members who share a passion for creating a welcoming atmosphere.
At The Stable, jam to the best local music acts, every weekend just head on down for pre-gig pizza and pints in time for the music to kick off at 10pm. There are quite often new menus around seasons such as Christmas and Easter, and events on for Valentine’s Day and Halloween. The restaurant and bar frequently runs discounts and deals, so be sure to take a look at what's on offer before your visit. The sourdough for each pizza is made fresh every morning using organic grains from Shipton Mill in Gloucestershire, before the bases are then hand stretched and topped with homemade San Marzano tomato sauce. The true star of the pizzas is said to be the Glastonbury mozzarella, and the rest of the ingredients are also locally sourced, as The Stable always shop for the best.
Order the nachos to start and share amongst the table, like the tortillas topped with Chipotle chicken, mature Cheddar, jalapeños, burger cheese, tomato salsa, guacamole, sour cream and coriander. Then, why not try the blazing saddle pizza with slow roasted pulled beef, roasted red peppers, red onion marmalade, jalapeños and a homemade garlic and herb drizzle.