The Restaurant at Aviator Hotel

55 Farnborough Road , Farnborough, GU14 6XA

SquareMeal Review of The Restaurant at Aviator Hotel

From the outside, this slick modern building might be mistaken for the HQ of a hi-tech company rather than a boutique hotel overlooking an airfield. It certainly scores high in the cool stakes, & gives a nod to the world of the private jet – note the swish, sexy lobby with its circular tiered floor ascending skyward. The clean-cut bar/brasserie also looks good with its low lighting & fashionable cream leather seating, & the food is as snappily dressed as the surroundings – witness pan-fried sea bass teamed with white onion purée, wild mushrooms, seasonal greens & red wine sauce, or a robust dish of braised pork belly with sauerkraut, crispy potato & caramelised apple purée. Desserts yo-yo between baked vanilla cheesecake & pineapple tarte Tatin. This smart package also includes a bar menu, a first-floor cocktail bar (evenings only) & a terrace.

Best Female Chefs Series

ANGELA HARTNETT

To celebrate the Year of the Woman, SquareMeal is running a series of interview profiles with top female chefs. Read here how Angela Hartnett made it to the top, launched her own group of restaurants and how she describes the secrets of her success.

Special offers from The Restaurant at Aviator Hotel

NYD 3 Course Lunch: Unlimited Champagne/Bloody Mary's £40 PP

From: 01 January 2019

To: 01 January 2019

Max: 8

Unlimited Champagne & Bloody Mary's for a maximum 2 hour period. CCG required for all bookings, 12pm on the day cancellation policy, £15 PP cancellation charged per person if cancelling after this time

Boxing Day Lunch: 3 Courses from £40 PP

From: 26 December 2018

To: 26 December 2018

Max: 8

CCG required for all bookings, 12pm on the day cancellation policy, £15 PP cancellation charged per person if cancelling after this time

Festive Dinner: 3 Courses from £39.50 PP

From: 01 December 2018

To: 24 December 2018

Max: 8

CCG required for bookings of 8 or more, 12pm on the day cancellation policy, £15 PP cancellation charged per person if cancelling after this time

Festive Lunch: 3 Courses from £29.50 PP

From: 01 December 2018

To: 24 December 2018

Max: 8

CCG required for bookings of 8 or more, 12pm on the day cancellation policy, £15 PP cancellation charged per person if cancelling after this time

Weekend traditional afternoon tea £25 per person

From: 24 April 2018

To: 01 January 2020

Max: 7

Credit card Guarantee is required at the time of booking. No deposit will be taken upon booking. Should the booking be cancelled post 12pm on the date of your booking, or if you fail to arrive. A charge of £15 PP will be applied to the card

Weekend champagne afternoon tea £35 per person

From: 24 April 2018

To: 01 January 2020

Max: 7

Credit card Guarantee is required at the time of booking. No deposit will be taken upon booking. Should the booking be cancelled post 12pm on the date of your booking, or if you fail to arrive. A charge of £15 PP will be applied to the card

Sunday lunch - 3 courses £25, 2 courses £19 per person

From: 17 September 2018

To: 16 October 2018

Max: 7

Credit card Guarantee is required at the time of booking. No deposit will be taken upon booking. Should the booking be cancelled post 12pm on the date of your booking, or if you fail to arrive. A charge of £15 PP will be applied to the card

Friday & Saturday tasting menu from £65 per person

From: 24 April 2018

To: 01 January 2020

Max: 7

Credit card Guarantee is required at the time of booking. No deposit will be taken upon booking. Should the booking be cancelled post 12pm on the date of your booking, or if you fail to arrive. A charge of £15 PP will be applied to the card

Friday & Saturday dinner from £35 per person

From: 24 April 2018

To: 01 January 2020

Max: 7

Credit card Guarantee is required at the time of booking. No deposit will be taken upon booking. Should the booking be cancelled post 12pm on the date of your booking, or if you fail to arrive. A charge of £15 PP will be applied to the card

Look for the "£" icon when booking (offers only available on certain days/times)

The Restaurant at Aviator Hotel Location

55 Farnborough Road , Farnborough GU14 6XA

Opening times

Sun-Fri 12N-2.30pm Mon-Sun 6-10pm (Sat 10.30pm Sun 9.30pm)

The Restaurant at Aviator Hotel's Reviews

ratingratingrating

Food & Drink: 5.7

|

Service: 6.0

|

Atmosphere: 7.7

|

Value: 7.0

Food + drink: 1

Service: 0

Atmosphere: 3

Value: 2

21 July 2013

Went for dinner at the Aviator and could not have been more disappointed by the service and staff. Complete amateurs with no idea about customer service or top end hospitality. Food was average at best, starter was very bland and steak tasty but incorrectly cooked. Staff not at all attentive, supervisor simply rude and unhelpful blaming my poor feedback on my choice of foods! Reception on first floor with no signage and toilets 5minute walks from the restaurant! In all, needs a complete overhaul of staff and layout.

ratingratingratingrating

Food + drink: 4

Service: 4

Atmosphere: 4

Value: 4

Bronze Reviewer
20 October 2009

I visited the Aviator for lunch today and would thoroughly recommend the restaurant and from what I saw the hotel. Service was friendly and I loved the look and feel of the hotel. The attention to detail in the decor is excellent; this would be an ideal venue for business lunch as it is minutes from the M3. I opted for the Chefs recommendation shoulder of lamb, saffron cous cous and Moroccan spiced jus it was delicious and full of flavour at £14.50 it is also very good value. Bread was served with a goats cheese and tomato accompaniment; this was a nice touch and delicious. I look forward to returning to this hotel and next time I intend to stay.

ratingrating

Food + drink: 2

Service: 4

Atmosphere: 4

Value: 4

Bronze Reviewer
25 May 2009

The number of decent restaurants this close to Aldershot can be counted on the fingers of one foot, so I was quite keen to try this, on a Sunday, with my wife and daughter. The building outside is aggressively modern and looked rather deserted. On venturing inside, through automatic doors, again it looked deserted until a porter spotted us and showed us to the restaurant, to a friendly greeting from the lady at the desk. To avoid undue repetition, I will say here that all the staff we dealt with were, without exception, friendly, helpful and just nice. The decor is all brown and cream and the tables are reasonably well spaced. They are also a decent size. The menus and wine list both come on a single sided sheet about A3 size, with the food menu written rather large, in order that the not excessive choice should take up the whole space. The wine list was typed in a more normal font and had a reasonable selection, better than I have seen in many hotel restaurants, with several listed by the glass (in two sizes). I started with a large (250ml) glass of NZ sauvignon blanc at £8.35. A pretty average specimen. I then went on to an Aussie Pinot Noir (£32.96 the bottle), a likewise average specimen. The menu bore no resemblance to that described in the Square Meal review or, indeed, to that shown on the hotel website. Square Meal describes the cooking as modern European and the website shows a menu touching pretty much all the bases you would expect from this description. The menu we were presented with could have come from any run of the mill hotel. The most obvious choice was steak, fillet, rib eye or sirloin being on offer and featured prominently. There were also 4 so-called “Classic” dishes, of which I recall slow-cooked lamb shoulder (which my wife and daughter had) and chicken curry. There was no discernable theme to the menu, other than a desire, understandable in a hotel, to include something to please everyone. I started with the asparagus, as did my wife, and went on to the sirloin, medium rare, with a side order of beans. My daughter started with a Caesar salad. My wife had asked for a green salad and a latte, together with a jug of tap water and lots of ice, as soon as she sat down and these were brought quickly. The starters arrived very quickly. My daughter’s enormous bowl of Caesar salad was too big for her as a starter and she gave some to my wife. By contrast, the half dozen puny stems of asparagus looked positively meagre. My daughter seemed to enjoy the salad. The asparagus would have been a lot better if it had not been fridge cold and surmounted with some unnecessary stuff. There was tasteless chopped egg and some crispy herb – parsley perhaps, but its nature could, in no wise, be determined from its taste, which was singularly lacking. The slow cooked lamb, which my wife and daughter both had was dominated by Moroccan-style spice. Sadly, the meat could have been anything – there was no taste of lamb. My steak was a generous piece, medium rare as ordered and with a decent flavour. Not the best I have had but very far from the worst and quite enjoyable. The lamb came with couscous, so my wife had ordered sides of dauphinoise potatoes and carrots, both of which were as they should be. My side of beans were OK. The steak came with a generous supply of thin chips, which must have been quite good, since I polished them off all by myself. It also came with some roasted cherry tomatoes, which were very good, and some watercress, which I ignored. My wife passed on dessert, but my daughter had a raspberry tart, on which I heard no comments, but which soon disappeared. I chose the cheese. There was no choice – three were served. One was a cheddar, one a blue and one a washed rind, possibly Tunworth. They were a surprise – excellent cheeses in excellent condition and truly delicious. These would not have been out of place in a 3 star establishment. They were accompanied by 4 large slices of a fruit and nut bread, far too much for the cheese, which was excellent in itself, but, to my mind, was a bit too fruity to go well with the cheese. The bill came to £138.75, without service, which was left to the guests discretion and was not entered on the credit card machine. I hope that most guests did leave something, since the service was good. If the menu is as we saw it, then the restaurant is probably not worth using unless you are staying at the hotel. There were, however, many good things and so I hope that what we had was just a cut down selection for a Sunday. If so, this hotel restaurant would be worth a small detour.

Book a table

Party Size
Location
Date
Time
You won't be charged for this service.
Collect 100 with this booking